Khesari Dal

 Khesari dal

In most parts of Bangladesh, this crop is cultivated widely as it requires low inputs. It occupies the first position in terms of area and production among other pulses crops.

Ingredients:

 10.0% water

 28.2% protein

 0.6% fat

 58.2% carbohydrate and

 3.0% minerals.

Why Khesari Dal?

-High quantity of protein

-These are a great source of minerals and vitamins needed for the body

-Maintain high quality, so it gets boiled very easily

-Carries moderate level of fibre on the outer layer, natural

In this holy Ramadan, as a necessary component of Piyaju, the Khesari Dal is used with great importance. And, as there is a huge public demand for this type of the pulse, praniSheba Shop comes up with the best quality seeds of Kheshari at your doorstep.