Chinigura Aromatic Rice

Chinigura rice is a well-known kind of rice grown in Dinajpur. It provides you with a clean and fresh texture of rice that is delicious to consume. The rice is quite tiny and curved in shape. When cooked, it emits a pleasant scent. Chinigura rice is grown on sandy and loamy soil, which keeps the rice fresh. It is grown traditionally in Bangladesh. This rice is grown without the use of a machine. Cow excrement fertilizer is used to cultivate Chinigura rice, which makes the rice fresher.  The quality of our rice does not change due to the non-processing of automatic rice. Where the rice has not been sliced ​​or cut and no chemicals or urea has been added, the selected aromatic rice. Fragrant rice is obtained from sugarcane variety rice. Its paddy is harvested in Agrahayan or November. Aromatic rice comes to the market in December after processing. Health Benefits of Chinigura Rice:

• Great supply of energy
• Controls disease’s prevalence
• Cancer protection