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Flattened rice
Flattened rice is a type of rice dish that is made from raw, toasted, or parboiled rice grains pounded into flat flakes. They are traditional to many rice-cultivating cultures in Southeast Asia and South Asia
Why Flattened rice
They are eaten as is, toasted, fried, or used as ingredients or toppings for other dishes. Depending on their use, they can be crispy, crunchy, chewy, or soft in texture with a light nutty flavor.
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