Beef Keema

Keema is a stew made with minced beef meat, green peas, potatoes, ginger, chile, onions, ghee, garlic, and garam masala spices that is often cooked as a curry. Keema is typically served as a main course with pav buns or naan and other flatbreads. It may also be used to make samosas and parathas.

The praniSheba Shop sells beef keema from green bulls. All of the bulls were reared on a farm and fed only natural foods. That is why the praniSheba Shop beef keema is of higher quality than others on the market.