Beef Brain

Beef brain is simply crammed with nutrients. When it comes to beef brain, fresher is always better. Many of the most valuable fats in the beef brain are degraded by sun and air. To reduce the danger of mad cow disease, beef brains should be procured from younger animals. To overcome this limitation, we raise cows on our own farm. To ensure quality, we sell in restricted numbers. Our farmers ensure that you receive the highest quality food possible.

Nutrition: 100g brain contain

• Calories: 141 calories
• Fat: 10.3 g
• Saturated fat: 2.3 g
• Cholesterol: 3.010 g
• Sodium: 126 g
• Potassium: 274 g
• Choline: 491 g