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Jhola gur is a special type of natural sweetener made by evaporating the sap of wild date palm trees. Harvested between November and February in Bangladesh, it is available in liquid forms. This gur is generally used in different kinds of pitha, payesh to enhance the taste. Date juice is not available in all districts; date juice is available in several parts of South Bengal. Jashore, Chuadanga, and Jhenaidah have the highest concentrations of date juice. To make it, date juice is collected from the tree and thickened with fire. Which is nice to eat. Our jhola gur is sourced from Jashore, ensuring that it is completely pure and tasty. Jhola gur is not only tasty, it also has some health benefits:
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