Austagram Cheese

Austagram cheese is a unique and lesser-known cheese from Bangladesh, specifically from the Austagram upazila in the Kishoreganj district. It's a traditional, handcrafted cheese made by local artisans using a centuries-old process. The cheese is typically made from cow's milk and is known for its firm texture and salty, tangy flavor. It's often sold in large, round wheels and is a staple in local markets. Unlike many Western cheeses, Austagram cheese is not widely available commercially and is a true regional specialty, making it a culinary gem of the country.