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Laban

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৳ 120.00 /1L

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Pranisheba Shop
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Laban is usually made by fermenting milk for around 24 hours before churning and extracting the butter. The leftover buttermilk can be stored at room temperature for several days. Purba dairy produces this laban. They used milk from their own farm to make this laban, which is prepared from fresh milk. This is what distinguishes this laban from others on the market.

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